Bon Appetit- Cage Line Cook
Bon Appetit- Cage Line Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Job Title: Line cook
Classification: Student Employee (non-exempt)
Name and Address of Employer: St. Olaf College 1520 St. Olaf Ave Northfield MN 55057
Department Name: Bon Appetit @ St Olaf College
Unit Number (5 digits): 23040
Length of Position: See Employment Authorization
Contact Person/Supervisor: Erin Kleeberger
Pay Rate (Check One) X Standard Hourly Rate Supervisory/Special Skills Hourly Rate
Description of the Position: (Purpose of the Position):
To assist in the daily back of the house operation in The Cage
Transferable Skills:
Communication food safety and sanitation stay calm sense of urgency attention to detail
Duties and Responsibilities:
Cooking prepping portioning stocking organizing and cleaning.
Qualifications: (Education/Experience/Skills) experience would be ideal but not mandatory training on site
This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College with or without prior notice.
Employment Type
Part-Time
