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Grande Dunes Ocean Club is excited to announce the exceptional career opportunity for a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
General Purpose:
Prepares various food products for restaurant and banquet operations guest consumption and enjoyment.
Essential Duties:
Education/Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
Frequently stands uses hands talks hears tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits climbs balances stoops kneels crouches or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.
Environment/Noise:
Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather) wet or humid conditions (non-weather) near toxic or caustic chemicals and in outdoor weather. Noise level is moderate.
Certificates/Licenses:
Food Safety and Sanitation Training
Job Knowledge Skill and Ability Preferences:
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Full-Time