Cook 1
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Job Description
Department Overview
This position serves as a production cook for preparation service support patient cooking. This position has an extremely high level of interaction with other culinary team mates and requires excellent service skill attention to detail multi-tasking and ability to work well under pressure. This position covers the food production positions during break periods performs meat and poultry fabrication tasks and is responsible for maintaining general expectations set forth for Cook 1.
Function/Duties of Position
Prepare (physically produce) existing and new recipes for patients and and service of menu items special requests preparation specialtyand individualized services unique to patients and guests.
Conveyance of supplies storage of foods employing OSHU specifiedcontrols temperature monitoring and recording and food and work safetycompliance assurance.
Cleaning
- Covering co-workers for breaks and absences.
- Special preparation banquets special assignments
Required Qualifications
An OR food handlers card or equivalent;AND
Food Protection Manager Certification with 6 months of hire;AND
Two years of experience as a cook in a commercial food service facility;OR
Possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school.
Food handlers card or Servsafe certificate obtained by hire date.
Some positions in this class may require one or more of the following:
Basic knowledge of therapeutic diets.
Ability in checking trays to ensure diet cards have been accurately followed.
Preferred Qualifications
- High School / Culinary Diplomas
Additional Details
Exposure to loud noise heat grease and cold.
All are welcome
Employment Type
Full-Time
