Dash Cafe - Cook
Dash Cafe - Cook
Posted on :
18-07-2025
Employer Active
1 Vacancy
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Job Description
Description
JOB SUMMARY:
Must be able to work oversee & train all culinary positions.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Must be able to properly identify various foods and understand proper handling preparation and storage of these items to guarantee safe unadulterated products to our guests.
- Will do skilled kitchen duties including pantry and salad preparation proper preparation of meats poultry seafood vegetables soups stocks and sauces.
- Must be able to prepare items as needed to include but not limited to broiling sauting deep-frying pan-frying boiling steaming baking and grilling.
- Will be expected to perform their duties in various climates and conditions due to equipment that uses water steam chemicals and heat for safe maintaining of food contact surfaces.
- Must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Scioto standards.
- Will be required to fill out production schedules openings and closing checklists requisitions forms and daily team briefings
- All other duties as assigned.
EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:
- Employee must have working kitchen knowledge.
- Must understand culinary terms and have strong mechanical skills.
- The use of all kitchen tools to include but not limited to peelers assorted knives ovens grills fryolators mixers food processors steam controlled equipment and slicers.
- Must have a working knowledge of basic sanitation skills and be able to sanitize and store kitchen equipment and utensils according to proper industry standards within specified time lines.
- Employee will do skilled kitchen duties including pantry and salad preparation proper preparation of meats poultry seafood vegetables sous stocks and sauces.
- Prepare items as needed to include but not limited to broiling sauting deep-frying boiling steaming baking and grilling.
- Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
- Employee will be expected to perform their duties in various climates and conditions due to equipment that uses water steam chemicals and heat for safe maintaining of food contact surfaces.
- Employee must be able to work under pressure in a fast paced environment and complete tasks with a sense of urgency.
- Must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Scioto standards.
- A minimum of two-years food service experience required.
- A minimum of three years cooking experience a plus. Must be able to read write add subtract multiply and divide.
- A culinary school diploma preferred.
- Must have a strong knowledge of safe proper use and storage of foods for human consumption. Must have a strong ability to perform job functions with minimum supervision and follow as well as delegate information on daily production schedules and checklists.
- Must be physically able to repeatedly lift bend reach stoop climb and carry items for extended amounts of time with reasonable accommodation.
- Must be able to physically lift and move items up to 40 lbs.
- Must be able to stand/walk/ sit for extended periods.
- May be exposed to working in a noisy smoke/secondary smoke environment.
- Must be at least 18. Must be able to obtain and maintain appropriate licensing.
- Must be able to pass a background investigation.
- Subject to pre-employment drug screening.
EDUCATIONAL REQUIREMENTS:
- High School Diploma or equivalent.
Employment Type
Full-Time
Key Skills
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