CMCC - Adjunct Instructor for Culinary Arts for fall 2025 semester
CMCC - Adjunct Instructor for Culinary Arts for fall 2025 semester
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Job Description
Job Details
Description
Title:Adjunct Instructor for Culinary Arts for Fall 2025 semester
Bargaining Unit/Salary Level:Salary and Benefits commensurate with the Agreement between the MCCS Trustees and the MSEA Adjunct Faculty Unit.
Summary:
Central Maine Community College seeks adjunct faculty to teach any of the following classes:
- CUA 100 Introduction to Culinary Arts Sept 2 thru Oct 24 Monday thru Thursday 8am to 1230pm On campus
- CUA 110 Techniques of Cooking Oct 27 thru Dec 19 Monday thru Thursday 8am to 1230pm On Campus
- CUA 214 Petit Fours and Artisan Bread Nov 24 thru Dec 19 Monday thru Thursday 10am to 230pm
The instructor will deliver and use a learning management system.
Minimum Qualifications:
- Associate degree in related field
- Experience in the culinary industry
- Possess enthusiasm and passion for student learning and be able to respond to the needs of students using a variety of teaching methods
Preferred Knowledge Skills and Abilities:
- Bachelors degree in related field
Application Process: Consideration of applications will begin immediately and continue until positions are filled. Please send a current resume and a completed CMCC employment application (available at ). Applicants must be legally authorized to work in the United States.
Central Maine Community College does not discriminate and is an equal opportunity/affirmative action employer. For more information please contact or .
Employment Type
Unclear
