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Job DescriptionA bartender-server in a hotel restaurant is responsible for both preparing and serving drinks, as well as taking food and drink orders from guests and delivering them to the tables. They also ensure the bar and dining areas are clean and organized, and handle customer payments. Requirements Bartending Duties: Drink Preparation: Mixing and serving alcoholic and non-alcoholic beverages according to customer orders. Bar Maintenance: Keeping the bar area clean, stocked,
Full Time