Chef De Partie
Chef De Partie
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Job Description
Fairmont Mount Kenya Safari Club has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Cond Nast Traveler as one of Africas top destinations. In addition the hotel has been honored as Africas Leading Hotel by the World Travel Awards for the fourth consecutive year most recently in 2025.
We are looking to grow our team by engaging a highly motivated and passionate Chef de Partie Cold Kitchen who will work closely with the culinary team to drive and deliver on the Fairmont promise turning moments into special memories.
Key Responsibilities:
Prepare and service all cold food items (salads dressings canaps terrines cold starters etc.) for la carte and buffet menus in accordance with hotel recipes and standards.
Ensure the cold kitchen operates efficiently and consistently meets food quality portioning and presentation standards.
Maintain proper rotation labeling and storage of all cold kitchen items to reduce waste and ensure freshness.
Conduct the cold section and ensure readiness for service.
Liaise daily with Outlet Chefs and other sections to coordinate production and receive feedback.
Monitor stock levels and place accurate and timely requisitions from the storeroom.
Maintain the cleanliness hygiene and organization of all cold kitchen work areas tools and equipment.
Adhere strictly to kitchen SOPs food safety standards and sanitation policies (e.g. HACCP).
Participate actively in daily briefings and contribute ideas suggestions and feedback for menu development and kitchen improvements.
Train guide and supervise junior staff within the cold kitchen section.
Qualifications :
- Diploma or Degree in Culinary Arts or Hospitality
- 35 years of hands-on kitchen experience in a professional setting
- Previous experience in a 5 star or Premium hotel in a similar position
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Excellent planning organizational skills communication and interpersonal abilities with the capacity to interact effectively with guests and staff.
- Strong problem-solving and decision-making capabilities with the ability to address challenges proactively and effectively.
Additional Information :
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
- Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
- Working with a hotel rich in history and known for exemplary services while growing your career.
- Work and learn in a magical luxury property.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
