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1 Vacancy
1. Zoning the department.
2. Rotating stock and checking for expired products.
3. Ensuring the merchandise is properly signed and priced.
4. Adhering to standards and policies for cold chain compliance thermometer calibrations temperature recording food handling product rotation sell-by dates and expiration dates.
5. Adhering to food safety and handling procedures and following sanitation and cleaning procedures.
6. Following proper procedures for; Ordering clearance markups/markdowns signing/flagging/pricing/labels.
7. Maintaining features.
8. Keeping the area N.C.O. and free of fixtures unnecessary debris foreign objects and liquids.
Outlined below are the required minimum qualifications for this position. If none are listed there are no minimum qualifications.
Age - 16 or olderOutlined below are the optional preferred qualifications for this position. If none are listed there are no preferred qualifications.
Walmart will accommodate the disability-related needs of applicants and associates as required by law.
Primary Location
2348 Sissons Dr Portage La Prairie MB R1N 0G5 CanadaRequired Experience:
IC
Part-Time