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You will be updated with latest job alerts via emailOversee daily operations of our food and beverage outlets ensuring high standards of service and guest satisfaction.
Support the F&B Manager in developing and implementing strategies to optimize revenue control costs and enhance the overall dining experience.
Lead mentor and train our F&B team fostering a positive and productive work environment.
Qualifications :
Minimum of 3 years of experience in a supervisory role within the food and beverage industry preferably in a hotel or resort setting
Strong understanding of F&B operations including inventory management cost control and quality assurance.
Excellent leadership communication and interpersonal skills with a proven ability to motivate and develop a team.
Additional Information :
MVENPICK RESORT KHAO YAI
NAKHON RATCHASIMA THAILAND
HOW TO APPLY:
Visit ->
Email -> / waraporn.phusakol@
Contact -> #5010 - 5011
/
Remote Work :
No
Employment Type :
Full-time
Full-time