Banquet Supervisor
Banquet Supervisor
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Salary Not Disclosed
1 Vacancy
Job Description
Hotel:
Lincoln Embassy Suites1040 P StreetLincoln NE 68508Banquet SupervisorFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Whats in it for you
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
- Career Growth & Learning 40% of our management hires are internal promotions!
- Invest in Your Future 401(k) plan with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
- Purpose & Impact Make a difference through Atriums community service and volunteer programs.
Profile:
Telecommute: No
Bonus Eligible: No
Direct Reports: No
Reports To: Banquet Manager or All Purpose Manager
Equipment: Uniform
Primary Purpose:
The primary purpose of the Banquet Supervisor is to ensure that guests have an excellent banquet experience while directing the staff in servicing banquet related activities to ensure a successful function and repeat business.
Work Performed:
TheBanquet Supervisorwill be tasked with the following duties responsibilities and assignments:
ExecuteBanquet Event Orders for business meetings and socialevents;
Responsible for all aspects for each function including coordinating with vendorsand otherdepartments;
Ensure opening and closing side work is completed by the staff on and ongoing and consistentbasis;
Assist the Banquet Manager orAll PurposeManager(APM)with hiring training and directing banquet staffas well aswith managinginventory;
Confirm the table complements (salt pepper sugar breadbaskets.) have been properly cleaned andfilled;
Set up banquet meeting space per room set-up instructions (classroom theater u-shaped etc.) serve banquet function tear down tables and clean eventspace;
Monitor and maintain cleanliness sanitation and organization of banquetspaces;
Maintain communication with the guest contact person for guest needs acknowledging and responding to all guestrequests;
Set-up operate and dismantle audio-visualequipment;
Demonstrate a strong workingknowledge ofmaintenance and usage of all Audio-Visualequipment;
Conduct appropriate coaching and accountability of food and beverage associates when service performance or cleanliness standards are not met;and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
At least 6 months of related banquet experience
Previous related supervisory/leadership experience
Prior customer service experience
Preferred Prior Experience:
2years banquetexperience
Prior hospitality experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Alcohol certification or complete training during initial 90 days.
Required Technology:
Basic Microsoft Office experience
Preferred Technology:
Delphi Experience
Physical:
Ability to lift pull and push up to 50 poundsregularly
Ability to bend and squat repeatedly
Ability to walk and stand for duration of scheduled shift
Other:
Flexible to working days early mornings eveningsnightsweekends and holidays.
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Required Experience:
Manager
Employment Type
Full-Time
