Position Summary...

What youll do...

1. Zoning the department.

2. Rotating stock and checking for expired products.

3. Ensuring the merchandise is properly signed and priced.

4. Adhering to standards and policies for cold chain compliance thermometer calibrations temperature recording food handling product rotation sell-by dates and expiration dates.

5. Adhering to food safety and handling procedures and following sanitation and cleaning procedures.

6. Following proper procedures for; Ordering clearance markups/markdowns signing/flagging/pricing/labels.

7. Ensuring that department is fully stocked with merchandise and is ready for business.

8. Following Health and Safety guidelines.

Minimum Qualifications...

Outlined below are the required minimum qualifications for this position. If none are listed there are no minimum qualifications.

Preferred Qualifications...

Outlined below are the optional preferred qualifications for this position. If none are listed there are no preferred qualifications.

Walmart will accommodate the disability-related needs of applicants and associates as required by law.

Primary Location

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