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Food & Beverage Supervisor

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1 Vacancy
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Job Location drjobs

Longfield - UK

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

We are seeking an experienced and passionate Food & Beverage Supervisor to join our team in Longfield United Kingdom. As a key member of our hospitality team you will lead and inspire our food and beverage staff to deliver exceptional customer experiences in a fast-paced environment.

  • Lead and mentor a team of food and beverage professionals fostering a collaborative and motivational work environment
  • Oversee daily operations of the food and beverage department ensuring high standards of service and customer satisfaction
  • Collaborate with the kitchen team to maintain smooth service delivery and timely presentation of dishes and beverages
  • Manage inventory place orders and control costs while maintaining quality standards
  • Ensure compliance with food safety regulations and maintain a clean hygienic dining environment
  • Handle customer inquiries special requests and resolve any issues promptly and professionally
  • Develop and implement training programs to enhance staff skills and knowledge
  • Create and manage staff schedules to ensure appropriate coverage during all shifts
  • Assist in organizing and executing special events and promotions
  • Continuously seek ways to improve service quality and operational efficiency

Qualifications :

  • Minimum of 5 years of experience in a Food & Beverage Supervisory role preferably in hotels or high-volume restaurants
  • Proven leadership skills with the ability to motivate and guide a diverse team
  • Strong knowledge of food and beverage service standards including alcohol service and wine pairings
  • Excellent communication and interpersonal skills with the ability to interact effectively with staff and customers
  • Detail-oriented with a keen eye for maintaining high-quality service standards
  • Ability to remain calm and solution-focused in high-pressure situations
  • Thorough understanding of food safety regulations and hygiene standards
  • Proficiency in using point-of-sale (POS) systems and inventory management software
  • Flexibility to work a variety of shifts including early mornings evenings and weekends
  • LCQ and/or Managers Certificate is highly desirable
  • Strong organizational and time management skills
  • Customer-focused mindset with a commitment to delivering exceptional dining experiences


Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time

Employment Type

Full-time

Company Industry

About Company

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