Bakery Supervisor - Signia by Hilton Orlando and Waldorf Astoria Orlando
Bakery Supervisor - Signia by Hilton Orlando and Waldorf Astoria Orlando
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Salary Not Disclosed
1 Vacancy
Job Description
EOE/AA/Disabled/Veterans
TheSignia by Hilton Orlando Bonnet CreekandWaldorf Astoria Orlando are looking for their next Bakery Supervisorto join the culinary team!
Shift Pattern: Typical shift times are from 6am-3pm but full availability is required including weekends and holidays.
Pay Rate: $26.10 per hour
The Benefits Hilton is recognized as the best hospitality workplace in the world and the #2 Worlds Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportiveparental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education:Access to a wide variety of educational credentials (ex. college degrees high school completion English-language learning digital literacy professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing
As a Pastry/Bakery Supervisor you would be responsible for overseeing and participating in daily pastry operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
- Oversee and participate in the creation preparation production and baking of all pastries breads rolls and desserts for food and beverage outlets
- Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation
- Develop new products for a-la-carte and catering menus as needed
- Ensure cleanliness and comply with food sanitation standards
- Practice correct food handling and food storage procedures according to federal state local and company regulations
- Oversee the display of baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
#LI-CC2
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality - Were passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing all the time.
- Leadership - Were leaders in our industry and in our communities.
- Teamwork - Were team players in everything we do.
- Ownership - Were the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Required Experience:
Manager
Employment Type
Full-Time
