Child Nutrition Substitute
Child Nutrition Substitute
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Food Preparation and Service:Assisting in preparing and serving meals assembling ingredients heating packaging and serving food items.
- Sanitation and Safety:Maintaining a clean and sanitary kitchen environment operating dishwashers and cleaning serving areas.
- Inventory and Storage:Stocking supplies rotating inventory and assisting with the storage of food and materials.
- Cashiering:In some roles substitutes may handle food and ticket sales process payments and balance cash drawers.
- Equipment Operation:Operating kitchen equipment safely and efficiently including dishwashers slicers and ovens.
- Other Duties:Performing additional tasks as assigned by the supervisor which may include participating in promotional activities or special events.
- Education:A high school diploma or equivalent is generally required.
- Experience:Prior experience in food service is preferred.
- Skills:Ability to follow instructions operate kitchen equipment and maintain a clean work environment are essential.
- Physical Requirements:Substitutes may be required to stand for extended periods lift moderate to heavy items and perform tasks involving bending stooping and reaching.
Employment Type
Part-Time
