Senior Food Scientist, Global Cheese Product Development

About Ingredion:

Join Ingredion where innovation impacts lives worldwide! Without even realizing it youve experienced our work in your favorite chocolate your pets food the paper you write on and your everyday snacks. As a global powerhouse across more than 60 industries we harness the potential of natural ingredients to transform lives. Whether youre just starting your career or bringing years of experience theres a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

Location: Bridgewater NJ

Workplace type: On-Site/Hybrid (4 days/week on-site & 1 day/week remote)

Ingredion is seeking a passionate and innovative Senior Food Scientist to join our Global Dairy and Alternative Dairy Applications team. In this role you will lead and execute innovation projects focused on cheese making applying your expertise across the full product development lifecycle from ideation to commercialization. This position requires a hands-on approach to food design a strong foundation in food science and technical curiosity in a collaborative cross-functional environment.

Join us to innovate and lead in the cheese category!

What Youll Do:

• Lead cheese product development initiatives collaborating and partnering with cross-functional teams (Marketing Region Technical Services and customers) to identify and deliver differentiated product solutions.
• Translate voice of customer and key customer value propositions from regional teams into technical solutions enabling breakthroughs.
• Formulate and optimize dairy and alternative dairy cheese in laboratory and pilot settings.
• Design and conduct experiments analyze data and apply advanced expertise to optimize protein fat and carbohydrate interactions for consumer liking and process efficiency. Identify and evaluate novel ingredients or enzymes to enhance cheese properties & yields.
• Serve as the cheese applications expert providing innovative solutions and supporting commercialization.
• Evaluate new ingredients formulation structures and technologies to improve performance and functionality and consumer liking.
• Manage project timelines and deliverables communicating progress findings and recommendation to stakeholders.
• Coordinate sensory and consumer testing activities manage sample production and monitor product quality and organoleptic attributes throughout shelf life through analytical measurements (e.g. pH viscosity brix solids etc.) and routine tasting sessions. Collaborate with Sensory Rheology and Texture teams for in-depth product evaluations.
• Support scale-up and industrialization with global/regional teams and customers.
• Maintain technical and experimental documentation and ensure compliance with nutrition regulatory and food labeling standards.
• Stay informed on industry trends and participate in relevant associations and conferences. Collaborate with dairy research centers and leverage insights from academia to ensure innovations translate into production.
• Deliver internal and external presentations trainings and technical documentation.
• Collaborate Dairy/Alt. Dairy Application community to share knowledge best practices and technical insights.
• Drive intellectual property development and contribute to patents.

Who You Are:

• A creative problem solver with strong scientific rigor and a passion for food innovation in the cheese space. You must be willing to play a part in developing new effective cheese technologies.
• A collaborative team player with proven industry experience including exposure to pilot and plant manufacturing environments and capable of scaling up products while troubleshooting processing challenges.
• A clear communicator committed to commercial excellence with the ability to translate technical findings into business impact.
• Curious proactive and eager to stay at the forefront of industry trends and emerging technologies.

What you will bring:

• Degree in Food Science Dairy Science Engineering or related field with 8- 10 years of progressive experience.
• Proven knowledge of dairy proteins and cheese-making technologies with experience in developing and commercializing products.
• Expertise in experimental design process development troubleshooting and technical data analysis.
• Strong ability to translate scientific research into commercially viable manufacturing applications.
• Strong project management and communication skills including technical reporting and impactful presentations.
• Ability to collaborate effectively and influence stakeholders
• Willingness to travel up to 20% for customer visits facility trials and conferences.

Why Join Ingredion

Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy:

• Total Rewards Package Competitive salary and performance-based pay recognizing your contributions to our success
• Comprehensive Benefits & Wellness Support Health long-term savings and resources for your physical mental and emotional well-being
• Career Growth Learning training and development opportunities including tuition reimbursement
• Employee Recognition Program A culture of real-time appreciation with personalized recognition rewards globally
• Employee Discount Program Provides exclusive discounts on everyday products services and travel

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We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race color religion age gender gender identity gender expression national origin ancestry handicap or disabilitymental or physicalmarital status sexual orientation veteran status disability resulting from military service or any other classification protected by law (protected classifications). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect.

Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process we will work with the applicant to meet the job applicants accommodation needs.

Relocation Available:

Pay Range:

This pay range is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job education experience knowledge skills and abilities as well as internal equity alignment with market data and applicable bargaining agreement (if any).

Incentive Compensation:

As a part of the total compensation package this role may be eligible for the Ingredion Annual Incentive Plan or a role-specific commission/bonus.

Benefits:

Full-time roles are eligible for our comprehensive benefits package which includes medical dental and vision coverage as well as a 401(k) plan with an competitive company match.