Sous Chef for Chattanooga Area
Sous Chef for Chattanooga Area
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$ 53000 - 65000
1 Vacancy
Job Description
Job Details
Description
Ready to Take the Next Step in Your Culinary Career
Were hiring a Sous Chef to join our dynamic restaurant group! With multiple unique concepts across several locations using ingredients from scratch we offer more than just a job this is your opportunity to grow lead and thrive in an environment that values creativity teamwork and upward mobility.
Whether youre ready to move up the ladder or want the flexibility to transfer and grow within our expanding portfolio weve got the kitchen (and the future) for you. If youre passionate about great food sharp execution and leading a strong team we want to hear from you.
Responsibilities for Sous Chef include:
- Hiring training and development of hospitality-focused Team Members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence food preparation production and presentation
- Ensure use of BOH systems to achieve optimal kitchen performance; line checks checklists opening/closing procedures prep lists
- Set expectations and monitor performance standards for managing kitchen staff
What were looking for in an Sous Chef
- 2-3 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high- volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop your team
- Knowledge of systems methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What can we offer you
- Advance your career with continual training and development
- We promote from within!
- Competitive Salary plus bonus opportunities
- Paid Time Off
- Health Dental Vision Insurance & 401k
- Career growth with a growing company
Qualifications
What were looking for in a Sous Chef
2-5 years cooking experience in an upscale casual dining restaurant
Excellent communication
Proven success in a high- volume restaurant
Strong passion for culinary excellence and service
Proven ability to develop your team
Knowledge of systems methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Employment Type
Unclear
