Chef de Partie
Chef de Partie
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Job Description
Chef de Partie 2 AA Rosette Country House Hotel Broadway Cotswolds (WR12
Location: Broadway Worcestershire
Salary: 34000 approx. 3000 in tips
Schedule: 4.5 days/week 5 during peak periods)
Accommodation: Live-in available
Holiday: 28 days annual leave
About the Role
A rare opportunity to join a highly regarded 2 AA Rosette country house hotel in the heart of the Cotswolds. Known for its elegant dining and seasonal British menus this is a kitchen where quality creativity and consistency are at the forefront. We re looking for a passionate and driven Chef de Partie to join the brigade and play a hands-on role across all sections.
Key Responsibilities
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Prepare and cook dishes to a high standard across various sections
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Support senior chefs in delivering smooth service and prep
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Maintain high levels of cleanliness organisation and consistency
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Help train and guide junior team members
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Contribute to menu ideas and seasonal changes where relevant
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Ensure compliance with all food safety and hygiene regulations
Candidate Profile
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3 years experience in rosette-level or high-quality kitchens
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Comfortable running your own section and working under pressure
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Genuine passion for food and a desire to learn and progress
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Team-focused with a calm professional attitude
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Flexible reliable and committed to high standards
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Pastry or multi-section experience is an advantage
What s Included
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Salary: 34000 base per year
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Monthly tips (approx. 3000 annually)
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4.5-day workweek wherever possible 5 during peak times)
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Staff meals while on duty
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28 days paid holiday
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25 staff discount on food
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Live-in accommodation in a well-kept local flat 250/month all inclusive)
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Ongoing training and opportunities for development
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Cycle-to-work scheme
This is an excellent opportunity for a Chef de Partie who s looking to develop in a structured high-standard kitchen with strong mentorship and a commitment to seasonal quality-led cooking.
Interested Get in touch to find out more or apply today.
Employment Type
Full Time
