Demi Chef de Partie
Demi Chef de Partie
Posted on :
11-07-2025
Employer Active
1 Vacancy
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Job Description
- Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
- Any matter which may effect the interests of Grand Mercure Bengaluru at Gopalan Mall should be brought to the attention of the Management.
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef.
- Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies.
- Estimate daily and weekly requirements as per the process laid.
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Ensure that the team has been trained for all safety provisions.
- Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
- Prepare Duty rosters for the team in order to ensure operative effectiveness.
- Maintain appropriate staffing levels in order to consistently provide excellent guest service.
Qualifications :
Diploma/Degree in Hotel Management or Any other Equivalent Qualification.
Additional Information :
Minimum 3 - 4 years of total Experience and 0-1 years of experience in same position.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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