YC-Baker Assistant
YC-Baker Assistant
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Job Description
Yellowstone Clubs Culinary department is currently seeking candidates for a Baker Assistant for the Summer season.
Purpose: To assist the head baker with all baking production.
Major Responsibilities:
- Always display & abide by the 6 tenants of Montana hospitality: Meet & Greet Keep it Neat Own It Lead the Way You Can Do It & Smile.
- Empowered to guarantee total guest satisfaction.
- Always display hospitality and professionalism to our members.
- Take pride in representing Yellowstone Club professionally with our members
- Assure that all transactions with guests are handled in a legal and ethical manner.
- Understand and apply all property safety and security procedures.
- In the event of an accident or emergency seek medical attention if necessary and contact the General Manager or Human Resources immediately.
- Maintain a favorable working relationship with all company employees to foster and promote a positive working environment.
Essential Job Functions:
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must be able to work overnight shift
- Manage delivery logistics of bakery products to all restaurant outlets
- Work with the head baker to with the core processes listed below:
- Viennoiserie (croissants danish puff pastry)
- Sourdough (naturally leavened breads high hydration doughs)
- Baguettes ( mix shape and bake)
- Donuts (Multiple varieties including cake and some GF)
- Quick breads (muffins coffee cakes)
- Prepare and cook food according to recipes quality and presentation standards and food prep checklists.
- Prepare ingredients for cooking including portioning chopping and storing food before use.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Other Duties and Responsibilities:
- Perform all duties and responsibilities in a timely and efficient manner in accordance with established Club policies procedures and standards of service to achieve the overall objectives of this position.
- Meet departmental productivity organization punctuality/attendance and consistency standards.
- Maintain a positive and respectful attitude.
- Always treat members guests vendors customers and co-workers with professionalism and respect.
- Always maintain privacy of our members.
- Always maintain a clean and neat appearance.
- Communicateregularly and effectively with all employees supervisors managers and directors.
- Always perform work in a safe manner.
- Always project a favorable image of Yellowstone Club.
- Must be able to work flexible work hours including evenings weekends and holidays. Long hours may be required due to business demands.
- Always be attentive accountable and highly organized with the ability to plan multiple activities and meet deadlines.
- Exemplify excellent interpersonal and communication skills by possessing professional telephone etiquette customer service and the ability to act proactively in all situations.
- Personify friendliness engagement and act graciously with the ability to focus and connect with all members guests employees management and vendors at all levels.
- Consistently demonstrate an energetic authentic and professional attitude.
- Promote teamwork and foster a harmonious working environment.
- Act as an ambassador and protector of the YC brand; keep the brand and the company culture prominent and consistent at all levels in the back and front of the house areas.
- Nothing in this job description restricts managements right to assign or reassign duties work hours and/or responsibilities for this job at any time.
Disclaimer:
This job description is only a summary of the typical functions of this position and should not serve as an exhaustive or comprehensive list of all the possible duties tasks and responsibilities being performed by people assigned to this classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.
Experience/Education Required:
Bachelors degree; Certificate in culinary arts or relevant field; 6 years as a line cook; 3 years of staff management experience or equivalent; Comprehensive knowledge of world class hospitality and service management.
Experience/Education Preferred:
Experience as a Baker in both independent operations and luxury hotels is preferred.
Certificates & Licenses:
Valid State Drivers License; Current ServSafe Certification.
Computer Skills:
Knowledge level of Microsoft Office systems: Word Excel Power Point Outlook Orca Inventory.
Language Ability:
Able to speak clearly and effectively with Members guests co-workers vendors and other Yellowstone Club departments. Able to write clearly and legibly.
Math Ability:
Able to perform basic math calculations.
Reasoning Ability:
Ability to solve problems and/or know when it is necessary to additional assistance when needed.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work for this position is usually performed in a climate-controlled environment. However the employee may be required to work outside in extreme heat cold rain wind snow or inclement weather as the demands of the position so dictate.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is frequentlyrequired to bend stoop kneel crouch reach with hands and arms or operate a computer. The employee is frequentlyrequired to lift up to 40 pounds. The employee is constantly required to stand walk talk and hear. While performing the duties of this job the employee is constantly required to use hands and fingers to handle organize or lift items. While performing the duties of this job the employee is constantly required to use their vision to perform an activity such as but not limited to determining the accuracy neatness attention to detail and thoroughness of the work assigned.
SUMMER Key Seasonal and Seasonal Benefits:
Yellowstone Club offers great benefits including:
- Free transportation to and from Bozeman
- Two employee mountain bike/hike days at the Yellowstone Club each month
- Complimentary shift meals
- Apex Medical Benefits for all Seasonal Employees
- 401k eligibility and bi-weekly match
- Access to onsite fitness center 24/7
- Discounted Employee Housing in Big Sky or Bozeman
- Discounts to over 1000 retailers through ADP LifeMart
- End of season employee appreciation day and retail sale
- Access to Employee Store in Bozeman
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Employment Type
Full Time
