Posting Summary
The Department of Food Science in the School of Environmental and Biological Sciences at Rutgers The State University of New Jersey is currently seeking part-time Lecturers to teach various undergraduate or graduate courses during the Fall 2025 semester such as: Science of Food Principles of Food Science lecture and lab sections Sensory Evaluation of Foods Food Chemistry Food Chemistry Fundamentals and possibly others. The instructors will present course materials during assigned course times hold office hours administer exams assign grades and coordinate any other requirements related to course instruction. Applicants should specify which course is of primary interest.