Host/Cashier - Parc 55 San Francisco a Hilton Hotel
Host/Cashier - Parc 55 San Francisco a Hilton Hotel
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Salary Not Disclosed
1 Vacancy
Job Description
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
Hospitality - Were passionate about delivering exceptional guest experiences.
Integrity - We do the right thing all the time.
Leadership - Were leaders in our industry and in our communities.
Teamwork - Were team players in everything we do.
Ownership - Were the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Benefits Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
Medical Insurance Coverage for you and your family
Vision Dental Life and Disability Insurance
Mental Health Resources
Sick Pay Paid Time Off 1 hour accrued after 40 hours worked
Vacation Paid Time Off 40 hours awarded after first year of employment
Go Hilton travel discount program: 100 nights of discounted travel per calendar year
401(k) plan
Pension plan Hilton to put $1.29 per hour you work
Access to your pay when you need it through DailyPay
Complimentary Duty Meals served in our Team Member Restaurant
Employee Assistant Program
Debt-free education: Access to a wide variety of educational credentials (ex. college degrees high school completion English-language learning digital literacy professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
The chic Parc 55 San Francisco is looking to hire our next Host/Cashier. Here you will enjoy great perks like complimentary shift meals plus room discounts for you and your family at Hitlon hotels worldwide! This is your opportunity to join the Hilton team and find out why we were named #1 Worlds Best Workplace by both Fortune Magazine and Great Place to Work!
Shift Pattern:This is a union position open AM availability required no weekly AM schedule restrictions can be accommodated shifts typically start at 5:30am/6am and end around 11:30am/12pm anticipate around 2 shifts per week to start
Hourly Rate:Probationary Rate $25.34 per hour; Full Rate (After 90 Days) $33.79 per hour
ARestaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotels continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing
As a Restaurant Host/Hostess you would be responsible for welcoming guests and escorting them to their seats for dining in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
Welcome guests and ascertain their dining needs
Seat guests and manage the seating chart
Monitor restaurant activity to determine seating and dining flow
Perform opening and closing duties as needed
Assist others with side work including but not limited to cleaning stocking folding silverware etc.
Ensure knowledge of menu
Respond to guest inquiries and requests in a timely friendly and efficient manner
Assist fellow team members and other departments wherever necessary to maintain positive working relationships
EOE/AA/Disabled/Veterans
Employment Type
Full-Time
