Head Chef
Head Chef
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Job Description
Do youstrive to deliver excellence in an atmosphere of luxury and sophistication
Home Housethe epitome of elegance and prestige is seeking a dynamic Head Chef (withaspirations to become an Executive Chef).
Why Home House
Become part of a team that prides itself ondelivering unparalleled experiences and setting the standard for luxuryhospitality.
Elevate your career in hospitality within arenowned establishment with opportunities for advancement and skilldevelopment.
Work in one of Londons most exclusiveprivate members clubs in an opulent setting.
Embrace our commitment to excellence inservice where attention to detail and impeccable presentation are paramount.
Immerse yourself in the unique energy ofHome House.
Your purpose
As the Head Chef of Home House youwill lead and inspire the kitchen team to deliver exceptional culinaryexperiences ensure high standards of food quality presentation and kitchenefficiency while driving creativity and consistency across all dishes.
Reporting to the General Manageryour responsibilities will include but are not limited to:
Ensuring all Kitchens are managedeffectively and safely at all times including the highest levels of controlregarding cleanliness food hygiene HACCP stock management and mise en placelevels.
Produce high quality on-trend andseasonal menus with maintainable margins.
Source the best ingredients usingnominated suppliers and in line with budget.
Ensure the team produces dishes ontime and to the expected standard.
Work closely with other Heads ofDepartment to ensure standards in the House are maintained.
Ensure a high level of communicationensuring all information is passed on to the team.
Manage the team whilst promoting aprofessional image with a caring and helpful attitude to ensure consistent andcontinual high service standards.
Recruit and select excellent teammembers ensuring your staff turnover remains in line with Company KeyPerformance Indicators.
Develop your team and hold appraisalson OpenBlend at least once per quarter.
Liaise with the Human Resources teamregarding any employee relations issues in order to ensure compliance withCompany policies and employment legislation.
Develop and communicate adepartmental action plan in order to deliver continual improvements increasedrevenue and profit.
Identify ideas and resources thatwill enable the achievement and surpassing of financial targets.
Have overall responsibility for theoperational costs and profitability of the department in order to ensure thatrevenue and profitability is achieved.
Effectively manage departmentalpayroll in accordance with the budget.
Manage our people systems and ensurerotas are kept up to date according to business levels.
Ensure accurate financial reportingincluding revenue and forecast management.
Accurately administer Kitchen CUT.
About you
A passionate senior Chef with multi-faceted experience and a love forcreating outstanding food.
The desire to work in a fast-paced kitchen environment across multiplesatellites.
A commercial mindset.
Attention to detail and a commitment to maintaining high standards.
A strong leadership style that inspires those around you.
Inreturn what do we offer
A supportive and inclusive work environment where yourcontributions are valued.
Opportunities for career advancement and ongoing training.
Competitive salary pension and bonus scheme.
Private health insurance and Employee Assistance scheme.
Gym and retail discounts.
Complimentary meals on duty.
In-House experiences at both Home House and Home Grown.
Wagestream.
If you feelthis is the perfect role and environment for you please share your CV. We lookforward to hearing from you!
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Employment Type
Full-Time
