Junior Sous Chef (Pastry)
Junior Sous Chef (Pastry)
Posted on :
10-07-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
- Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
- Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
- Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotels specifications
- Update recipe costing and menu planning for promotions
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Qualifications :
- Experience in the same position at 5 star hotel will be an advantage
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Well-presented and professionally groomed at all times
Additional Information :
Grand Mercure Bandung Setiabudi is an ideal starting point to explore Bandung. Discover breathtaking view from your room. Reach the mount Tangkuban Perahu and tea plantations in a 40-minute car drive.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
