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In accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Manager or designate the Food Services Supervisor - Operations utilizes a variety of computerized applications and is responsible for overseeing and participating in the delivery of food services to patients residents customers and clients. The Food Services Supervisor - Operations is responsible for supervising Cooks and other designated staff for a multi-site organization: maintaining supplies ensuring safety quality and sanitation standards are met.
Graduation from a recognized two year program in Food Service Supervision plus one (1) years recent related experience. Certificate in Food Safe Level 1.
Required Experience:
Manager
Full-Time