Job Description
Elizabethtown Colleges Dining Services Department is currently seeking a full time Cook. The primary purpose of this position is to ensure quality service and food production for all guests This position is full-time 12 months per year. Hours will be 11:30am-8:00pm (subject to change based on business needs). Why work at Elizabethtown College Weve got great PERKS ! FREE College undergraduate tuition for employee spouse and dependent(s) after six months of full-time employment Excellent benefits (medical dental vision retirement match & more!) PAID time off between Christmas-New Years FREE access to Bowers Center exercise equipment & pool Generous paid time off for vacation & sick leave Beautiful campus setting with walking paths library cafeteria Starbucks kiosk college bookstore mail services pool exercise classes Local business discounts for EC employees FREE Employee held events throughout the year on campus
Physical Demands
Occasionally required to remain seated in a normal position for long periods of time Regularly required to walk about Regularly required to maintain balance while walking standing crouching or running Regularly required to reach up and out with hands and arms Regularly required to talk and hear; verbally express information or instructions Regularly required to use hands to grasp objects type pick up objects move objects or hold objects Regularly required to stoop kneel crouch and/or crawl Regularly required to climb stairs and/or ladders Occasionally required to lift up to 50 pounds and carry a distance of 10 feet Occasionally required to push and/or pull up to 50 pounds a distance of 10 feet Regularly required to stand for long periods of time
Required Qualifications
High school diploma or GED is required. Associates degree from an accredited culinary institute is preferred; plus two years of food service experience; or equivalent combination of education and experience. For full consideration please provide resume and contact information for (3) references.
Work Schedule
11:30am-8:00pm (subject to change)