Finance Executive @ IT
Finance Executive @ IT
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Job Description
Conduct regular physical stock counts (monthly/weekly/daily as required).
Monitor par stock levels and assist in reordering.
Reconcile actual stock with system records and report discrepancies.
Track and control food and beverage costs across outlets.
Analyse daily wastage spoilage transfers and breakage.
Prepare cost reports including food cost % beverage cost % and variance analysis.
Verify and cross-check incoming goods against purchase orders and invoices.
Work with the procurement team to optimize purchasing based on consumption trends.
Maintain recipe costing and menu pricing.
Coordinate with the Executive Chef and F&B Manager for menu planning promotions and portion control.
Support the Finance team during audits and month-end closings.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
