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Job Location drjobs

New Bedford, NJ - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Overview

Community Focused. Care Driven.

Join Southcoast Health where your future is as promising as the care we provide. Our commitment to each other our patients and our community is more than a mission - its our way of life and youll be at the heart of it.

Southcoast Health is a not-for-profit charitable health system with multiple hospitals clinics and facilities throughout Southeastern Massachusetts and Rhode Island.

Nestled in local communities Southcoast Health provides inclusive ethical workplaces where our highly skilled caregivers offer world-class comprehensive healthcare close to home.

Find out for yourself why Southcoast Health has been voted Best Place to Work for 7 years in a row!

We are searching for a talented Cook

Hours:Per Diem

Shift: Day/Evening shift with weekend and holiday rotation; 4:30am - 1:00pm 7:00am - 3:30pm 8:00am - 4:30pm 10:30am - 7:00pm

Location: St. Lukes Hospital New Bedford MA

A career at Southcoast Health offers you:

  • A culture of well-being that embraces respects and celebrates the rich diversity of one another and the communities we serve
  • Competitive pay and comprehensive benefits package
  • Generous Earned Time Off Package**
  • Employee Wellbeing Program
  • 403B Retirement Plan with company match
  • Tuition assistance / Federal Loan Forgiveness programs
  • Professional growth opportunities and customized leadership training

**Available to regular status employees who are scheduled to work a minimum of 24 hours.

Southcoast Health is an Equal Opportunity Employer.

Responsibilities

Position reports to the Manager Food Production or designee. Perform a variety of duties including but not limited to prepare short-order foods made to order foods and Garde Manger needed for all departmental feeding responsibilities scratch cooking (soups stews chowders chili) monitor food produced for quality temperature and flavor; identify any issues via tasting portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs etc. Keep production and temperature records up to date and report any problems to the Chef or Manager on duty. Responsible for maintaining all refrigerators and freezers clean and organized. Follow established sanitation guidelines. Performs other reasonable duties as assigned.

Qualifications

  • Equal to completion of four years of high school or the equivalent required.
  • Judgment and planning skills required for food preparation.
  • A minimum of two years culinary experience required institutional experience preferred.
  • Must be able to pass the Southcoasts written culinary exam.
  • Serv Safe Certification Required within 60 days of hire.
  • Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.

  • Compensation: Pay rate will be determined based on level of experience.

Pay Range

USD $16.13 - USD $27.27 /Hr.

Employment Type

Unclear

Company Industry

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