Beverage Production Lead
Beverage Production Lead
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Beacon Grand is quintessential San Francisco symbolizing progressive thinking while also celebrating its storied heritage. Launched during the Prohibition Era as the Sir Francis Drake the fully renovated hotel offers todays travelers a new way to visit San Francisco. Its 418 rooms and thoughtful shared spaces bring modern design to life with restored architectural details. Guests are looked after by the hotels novel Social Hosts who create a warm convivial atmosphere as they facilitate stays that are personally tailored unique and full of discovery. Inside visitors and locals mix and mingle in the communal living room and lively gathering spot The Post Room and the iconic Starlite. With everything from walkable shops and restaurants to cable cars outside the front door the central and connected Union Square location is the perfect home base for exploring San Francisco.
We are actively searching for a Beverage Production Lead
The Beverage Production Lead is responsible for overseeing daily beverage production operations to ensure efficient high-quality output. This role involves supervising production staff maintaining production schedules adhering to safety and quality standards and collaborating with cross-functional teams to meet company goals.
Job Responsibilities:
- Lead and supervise the beverage production team on the floor ensuring adherence to production plans and schedules.
- Monitor production processes to ensure products meet quality and safety standards.
- Train mentor and develop production staff to enhance their skills and performance.
- Coordinate with supply chain quality assurance and maintenance teams to ensure smooth production flow.
- Maintain accurate production records including batch logs inventory usage and shift reports.
- Identify and troubleshoot production issues promptly to minimize downtime.
- Enforce compliance with health safety and sanitation regulations.
- Participate in continuous improvement initiatives to optimize production efficiency and reduce waste.
- Support product development and scaling efforts as needed.
- Assist in inventory management and ordering of production supplies.
Qualifications:
- Proven experience in beverage production or manufacturing environment preferably in a lead or supervisory role.
- Strong knowledge of beverage production processes quality control and safety standards.
- Leadership skills with the ability to motivate and manage a team.
- Excellent problem-solving and communication skills.
- Ability to work in a fast-paced production environment.
- Familiarity with production software and record-keeping.
- Relevant certifications (e.g. Food Safety HACCP) preferred.
- High school diploma or equivalent; associate or bachelors degree in food science Business or related field is a plus.
Company Benefits:
- Generous Paid Time Off plan up to Five Weeks per Year
- Part-time Employees are also eligible for PTO
- Medical / Dental / Vision Insurance after 30 days of Service
- 401(k) Retirement Plan with Company Match
- Hotel Travel Programs
- Local Retailers Discount
- Pre-Tax Commuter Benefit
- Company Paid Basic Life Insurance and Accidental Death & Dismemberment
- Voluntary Short-Term Disability (STD) and Long-Term Disability (LTD)
- Voluntary Supplemental Life Insurance and Accidental Death & Dismemberment
- Voluntary Critical Illness Accident Insurance and Hospital Indemnity
EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal state or local laws
Employment Type
Full-Time
