Line Cook - PM
Line Cook - PM
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Were hiring a Line Cook for Hunting Creek Country Club!
At Troon we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service theres an exciting new opportunity for you at Hunting Creek Country Club. Engage with guests from all over providing a first-class experience and dedicated service they will carry with them long after theyve left our premises.
Ideal candidates are highly dependable team-oriented and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property including but not limited to kitchen sanitation cleanliness preparation and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Ideal candidates have flexible schedules with availability to work weekends and holidays as needed.
You will be responsible for cooking on the grill and the flat top as well as the fryer. This is a 2-10 shift Wednesday-Sunday. We are closed Monday and Tuesday. We are located in Prospect. You must be organized and follow sanitation guidelines. You must be a team player and have a positive Attitude. At least 1-2 years of kitchen experience is required .
Responsibilities:
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Helps distribute food and supplies throughout the food outlets
- Cleans food production holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties assigned by supervisor or manager
Education and Experience Requirements:
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
- Working Conditions
- Physical activity including long periods (6-8 hours) of standing walking bending and scooping
- The employee will be required regularly to reach with arms and hands
- The employee occasionally will be required to lift up to 30lbs.
- Use of sight reading wrist movement to serve meals and beverages operate food service equipment and clean food service areas
- Specific vision abilities include close distance color and peripheral vision and depth perception
- Noise level is moderate to loud
- The employee will be required regularly to reach with arms and hands
- Work extended hours during golf and holiday season
- Work weekends and holidays
Benefits
Health Insurance
Dental Insurance
Vision
401k
Free Meals
Annual Reviews
Job Type: Full-time
Education:
High school or equivalent (Preferred)
Employment Type
Full-Time
