F&B Manager
F&B Manager
Posted on :
08-07-2025
Employer Active
1 Vacancy
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Job Description
WHAT YOU WILL BE DOING:
- Deliver strong functional expertise creativity and entrepreneurial leadership to meet the business needs of the operations.
- Oversee the operations concerning food and Beverages in all restaurants banquet functions and In Room Dining while introducing new methods .
- Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
- Ensure innovative & creative food display with exceptional promotional activities
- Take ownership of Guest complaints/problems until
- Ensure all Banquet functions are up to standard and exceed guest expectations.
- Act as an Accor Ambassador aiming to enhance the company image and market reputation.
YOUR EXPERIENCE AND SKILLS INCLUDE:
- Strong process orientation;
- Excellent in Public Relations & Communication Skills.
- Strong Leadership abilities and organizational skills;
- Entrepreneurial thinks out of the box;
- Able to drive change and look for operational efficiencies/synergies across the network
- Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.
- Minimum 8 to 10 years of experience of which at least 2 to 3 years in similar role.
- Strong Operational/Technical Knowledge.
- Successful Pre-opening experience & records a distinct advantage.
Qualifications :
Diploma / Degree in Hotel Management or any other equivalent qualifications.
Additional Information :
WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow Learn and Enjoy
- Explore Limitless Possibilities
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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