Foodservice Worker
Foodservice Worker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Location:
Geisinger Community Medical Center (GCMC)Shift:
Rotation (United States of America)Scheduled Weekly Hours:
40Worker Type:
RegularExemption Status:
NoJob Summary:
Performs routine tasks related to the portioning and serving of food and cleaning of tableware equipment or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies. Ensures a professional and appropriate Service Standard while performing the job.Job Duties:
- Foodservice Workers will be assigned to perform various tasks within the foodservice area.
- This may include but is not limited to food preparation packaging and deliveries.
- Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
- Takes and records temperature of food and food storage areas such as refrigerators and freezers.
- Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
- Weighs or measures ingredients.
- Receives and stores food supplies equipment and utensils in refrigerators cupboards and other storage areas.
- May handle cash depending on needs.
Read and interpret patient meal tickets read and confirm patient identifiers recipes ingredients labels and dating.
Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department-specific orientation will be considered essential to the performance of the job related to that position.
Position Details:
Employment Type
Full-Time
