Experienced Sushi Chef

• Create raving fans: go above and beyond in the name of great service
• Bring the highest quality plate to every table
• Maintain a fun clean and inviting restaurant
• Be a part in improving our local community
• Operate with pride and integrity in everything we do
• Never stop improving ourselves and those around us
• As leaders in the business everyone is equally responsible for upholding these values.
• Everyone is a leader regardless of the role you hold in the restaurant.
• The standard you walk by is the standard you accept and its up to all of us to take ownership and maintain the highest level of excellence in everything we do.

• A positive and upbeat attitude that positively influences both your team and our managers.
• Exhibit a reliable can-do attitude and a strong work ethic that aligns with the demands of the kitchen.
• Showcase excellent communication skills along with a keen attention to detail essential for culinary precision.

• Proven experience as a Sushi Chef in a reputable restaurant.
• In-depth knowledge of sushi preparation techniques including rice cooking rolling and cutting.
• Familiarity with various types of sushi and sashimi.
• Ability to create visually appealing and tasteful sushi dishes.
• Demonstrated creativity in developing new and innovative sushi offerings.
• Proficient knife skills and the ability to handle seafood with precision.
• Understanding of food safety and hygiene practices in a kitchen setting.
• Capability to work efficiently in a high-paced high-volume kitchen environment.
• Time management skills to ensure timely preparation and service of dishes.
• Strong teamwork skills to collaborate effectively with kitchen staff.
• Excellent communication skills especially in conveying specific instructions to kitchen team members.
• Flexibility to adapt to changing menus and customer preferences.
• Ability to handle unexpected situations and make quick decisions.
• Leadership qualities to guide and mentor junior kitchen staff.
• Willingness to share knowledge and train others in sushi preparation techniques.
• Meticulous attention to detail in terms of presentation and quality of each dish.
• Commitment to maintaining a clean and organized workspace.
• Dedication to providing an exceptional dining experience for customers.
• Willingness to accommodate customer preferences and dietary restrictions.

• Be 18 years of age.
• Minimum 2 years of experience as a Line Cook in a high-volume full-service restaurant.
• Culinary degree or relevant certification is preferred.
• Strong understanding of food safety and sanitation practices in a kitchen environment.
• Experience working in a high-volume restaurant or sushi bar handling multiple orders efficiently.
• Excellent teamwork and communication skills to collaborate effectively with kitchen staff.
• Leadership qualities to guide and motivate kitchen team members.
• Ability to adapt to changing menus customer preferences and kitchen dynamics.
• Efficient time management skills to ensure timely preparation and service of sushi dishes.
• Meticulous attention to detail in terms of presentation and quality of each dish.
• Creative flair in presenting sushi dishes in an aesthetically pleasing manner.
• Dedication to providing an exceptional dining experience for customers.
• Willingness to share knowledge and train junior kitchen staff.
• Flexibility to work evenings weekends and holidays as required by the restaurant schedule.
• Commitment to staying updated on industry trends and incorporating new techniques into your craft.
• In-depth knowledge of traditional and contemporary sushi preparation techniques including rice cooking rolling and cutting.
• Working knowledge of various computer software programs (MS Office restaurant management software POS)
• Proficient knife skills with a focus on precision and safety.
• Must be available to work between the hours of 8:00 am to 11:00pm.
• Thorough knowledge of health and safety rules in the kitchen.
• Must be able to stand and work for up to 4 hours at a time.
• Must be able to perform repetitive motion work without the assistance of restraints braces or other incumbrances that limit range of motion or physical activity.
• Must be able to lift move and shelve products and materials weighing up to 50 lbs. Must be able to work in temperatures exceeding 85* for extended periods of time. Be willing to follow directions and ask questions for clarification if needed.
• Be ServSafe or Food Handler certified.

• Company-paid Life and AD&D insurance
• Benefits available after meeting eligibility requirements:
  • Medical dental and vision
  • Short-term disability insurance
  • Supplemental life insurance
  • Employee Assistance Program
• Up to 48 hours of paid sick and safe leave (PSSL) - Colorado locations only
• Paid family and medical leave Insurance (FAMLI) and public health emergency leave (PHEL) - Colorado locations only
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path within our family of brands.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

At Lucky Fins we believe quality is the secret to great seafood.

We take pride in our innovative menu which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. And because fresh is best we strive to use locally sourced ingredients whenever possible.

Whether our guests arrive for lunch or dinner Lucky Fins Seafood Grilloffers affordable diverse menu items influenced by Asian Mexican and Northwest cuisines.

Looking for great Cajun food Jonesin for key lime calamari What about some killer fish tacos We do it all. Better yet each Lucky Fins location is locally owned and operated so you get ahip seafood restaurant in your neighborhood and we get to help supportthe communities we call home.

Our chalkboard specials change daily and feature our chefs skilled creative approach to seafood. So stop by and see whats new we think youll be impressed!