Description: Uphold the highest culinary standards ensuring every guest enjoys a safe and delicious meal.
As a Kitchen Production Team Member youll play a crucial role in maintaining our reputation for exceptional food quality and safety.
Role Description:
Safety/Quality:
- Adhere to strict food safety guidelines and maintain a sanitary kitchen environment.
- Prepare and assemble food items with precision following established recipes.
- Ensure all equipment and workstations are clean and properly maintained.
Stewardship:
- Manage inventory and resources responsibly.
- Work efficiently to maintain speed of service and minimize waste.
- Adhere to all company policies and procedures.
People/Hospitality:
- Communicate effectively with team members to ensure smooth operations.
- Contribute to a positive and supportive kitchen environment.
- Assist in creating a team focused on excellence.
Skill Development:
- Learn and master various kitchen roles and responsibilities.
- Explore opportunities for advancement within the BOH team.
- Maintain knowledge of brand products and promotions.