Lodge Cook
Lodge Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Location: CONNRI Lodge (Ashford CT)
Schedule: Below is the approximate schedule between June 03 and August 14 2025.
- June 03 - July 11 Monday-Friday 9:00 am - 2:00 pm
- July 14 - August 08
- Monday & Friday 9:00 am - 2:00 pm
- Tuesday Thursday 7:00 am 12:30 pm & 3:30 pm 6:00 pm
- Aug 11 - Aug 14 9:00 am - 2:00 pm
- August 15 no regular schedule and will be called upon as needed and available
Scope of Position: Work with the supervisor to prepare the menu and food order. Responsible for preparing and serving meals cleaning and sanitizing all equipment and dishes and maintaining a clean kitchen and dining space. Ensure adherence to all health and safety standards and promptly report equipment and facility concerns to the supervisor.
Learn more about the CONNRI Lodge at strictly to rules regarding health and safety.
Qualifications
- Must embrace support and reflect well on The Salvation Armys mission and values.
- Must be at least 18 years old and have at least two years of experience in food preparation in an institutional setting.
- Previous experience cooking for groups ranging from 30-400 is strongly preferred.
- Previous experience supervising volunteers or staff preferred.
- Must possess a Qualified Food Operator (QFO) certificate or be willing to obtain this certification within five days of being hired.
- Ability to maintain the cleanliness of the kitchen.
- Ability to manage food preparation to deliver a prompt meal schedule.
- Ability to stand in one place for hours at a time.
- Ability to work with little to no supervision in a calm demeanor while maintaining a high level of performance.
- Able to work a flexible schedule to accommodate weekends mornings afternoons and evenings.
- Initiative self-direction and ability to supervise kitchen volunteers and staff.
- Strong interpersonal skills and a positive attitude.
- Must be able to perform heavy lifting up to 50 lbs.
- Must be familiar with State ACA and USDA regulations for food preparation and serving.
- Must have the ability to work effectively as part of a team.
- Must provide your own transportation to and from the work site.
- Will respect and promote the interest of The Salvation Army. The individual is not required to embrace the tenets of faith but they are required to promote and respect the mission of The Salvation Army.
Learn more about The Salvation Armys Southern New England Division at Equal Opportunity/Affirmative Action Employer: All qualified applicants will receive consideration for employment without regard to race color sex national origin disability or protected veteran status.
Employment Type
Temp
