Station Chef
Station Chef
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Job Description
Job Summary:
Create a positive and productive work atmosphere in alignment with Food Services mission and guiding principles where the highest standards of excellence professionalism leadership respect and culinary pride are consistently demonstrated. Prepare rotating menu items at the Plate by Plate station and work out the other stations as needed. Provide instruction and guidance to cooks and follow all proper food handling sanitation and storage procedures. Communicate effectively with patients their families coworkers and internal and external customers. Adhere to department hospital and culinary policies and procedures. Perform other duties as assigned or directed to achieve the hospitals goals and objectives.
We are seeking a Station Leader who is proactive communicates effectively can manage multiple stations delegate tasks efficiently and takes responsibility.
Job Responsibilities:
Prepare rotating menu items at the Plate by Plate station and other assigned stations.
Properly garnish all menu items served at the Plate by Plate station.
Assist the Executive Chef and Sous Chef in developing recipes for rotating menus.
Collaborate with the Purchasing Manager to procure new food items for menu development.
Participate in creating new station concepts for weekly rotations.
Plan and execute themed station concepts for holidays and special events.
Serve as a resource and mentor to the St. Jude Culinary Apprentices.
Present food in accordance with established presentation standards.
Set up the station for meal periods based on anticipated volume.
Complete food requisitions to maintain appropriate inventory levels.
Maintain cleanliness and organization of all work areas.
Provide feedback to the Chefs and the Retail Team regarding daily operations.
Accommodate special requests based on customers preferences.
Ensure quality and consistency across all menu items.
Provide instruction and delegate tasks to other cooks during production and events.
Support cooks in utilizing Computrition software for recipe and menu development.
Assist with event planning and preparation in collaboration with management staff.
Follow and monitor proper food handling sanitation safety and storage procedures.
Maintain the cleanliness of coolers freezers storage areas and workspaces.
Complete and assign cleaning tasks as necessary.
Record and maintain all required temperature logs.
Ensure compliance among cooks with all sanitation and safety standards.
Operate and maintain all kitchen equipment safely and properly.
Ensure the proper breakdown and storage of leftover items as well as complete kitchen cleanup at the end of the shift.
Respond appropriately in any hospital emergency or safety situation.
Immediately report and address any accidents regardless of severity.
Adhere to all department hospital and culinary policies and procedures.
Attend and actively participate in all required meetings and training sessions.
Follow all payroll and uniform guidelines.
Perform additional duties as assigned or directed to meet departmental goals.
Maintain regular and predictable attendance.
Minimum Education and/or Training:
High School Diploma or GED required.
Minimum Experience:
Minimum of three (3) years of experience cooking in a full-service or institutional kitchen required.
Licensure Registration and/or Certification Required by SJCRH Only:
(LC: SERVSAFE) ServSafe Food Handler Training Certificate or another ANSI-accredited Food Handler Training Certificate Program required within 30 days of hire. Employees must maintain current certification throughout employment.
ANSI-approved provider list: ANSI Directory
Physical Demands and Working Conditions:
The physical demands described here are representative of those required to perform the essential job functions successfully.
Reasonable accommodations may be made for individuals with disabilities.
Regularly required to stand for extended periods.
Frequently required to walk use hands and fingers reach talk and hear.
Occasionally required to sit stoop kneel or crouch.
Occasionally must lift and/or move up to 50 pounds.
Specific vision requirements include close vision depth perception and the ability to adjust focus.
Occasionally exposed to caustic chemicals and extreme heat.
Must work in a kitchen environment with moderate noise levels.
Requires availability for day evening and weekend shifts.
Must comply with all applicable federal state and local safety and health regulations.
Must be able to move within the workspace to access surfaces equipment shelves drawers and cabinets at varying heights.
This job description does not restrict or limit managements right to assign or reassign duties and responsibilities at any time as business needs dictate. It reflects essential functions but is not intended to list all tasks or skills required for the role.
Compensation
In recognition of certain U.S. state and municipal pay transparency laws St. Jude is including a reasonable estimate of the compensation range for this role. This is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets experience and training licensure and certifications and other business and organizational needs. It is not typical for an individual to be hired at or near the top of the salary range and compensation decisions are dependent on the facts and circumstances of each case. A reasonable estimate of the current salary range is $20.00 - $29.00 per hour for the role of Station Chef.Explore our exceptional benefits!
No Search Firms
St. Jude Childrens Research Hospital does not accept unsolicited assistance from search firms for employment opportunities. Please do not call or email. All resumes submitted by search firms to any employee or other representative at St. Jude via email the internet or in any form and/or method without a valid written search agreement in place and approved by HR will result in no fee being paid in the event the candidate is hired by St. Jude.
Employment Type
Full-Time
