In charge of making salads wraps and other cold food items. Must be comfortable using a knifes shredders and other cooking food safety standards are understood and followed.
- Ensures food safety standards are understood and followed. Keep the kitchen neat clean and orderly at all times
- Efficiently create prepped cold menu items such as wraps salads fruit and catering trays that meet Chick-fil-A standards
- Keep up-to-date with new products
- Wash and put away kitchen dishes
- Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
- Maintain personal knowledge by completing in-house training
- Always adhere to all company policies and procedures
- Be involved and contribute at team meetings
- Carry out instructions given by the leadership team and operator