drjobs Culinary Receiver

Culinary Receiver

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1 Vacancy
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Job Location drjobs

Miami Gardens, FL - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Culinary Receiver

At Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a chance to be part of something greater. Here youll build a career where everyday is anything but normal.

Our experiences are unique and so are our people. Bring your personality your background and your desire to delight others. In return well give you all you need to thrive. After giving it all youll return home knowing that youve played your part in creating a truly unforgettable moment.

Job Summary:

The Culinary Receiver is responsible for the accurate and efficient receiving inspection and storage of all food and culinary-related deliveries. This role ensures that all products meet quality and safety standards match purchase orders and are properly stored to maintain freshness and compliance with health and safety regulations.

Key Responsibilities:

Receiving & Inspection

  • Receive all incoming food and kitchen deliveries including dry goods produce dairy meat seafood and frozen items.

  • Inspect deliveries for quality quantity temperature and expiration dates.

  • Verify items received match invoices packing slips and purchase orders.

  • Report discrepancies shortages or damaged goods to purchasing or management immediately.

  • Reject deliveries that do not meet quality or safety standards.

Storage & Inventory

  • Properly label and date all incoming items according to FIFO (First In First Out) procedures.

  • Store food items in designated storage areas (coolers freezers dry storage) at correct temperatures.

  • Ensure all storage areas are clean organized and compliant with health codes.

  • Assist with inventory counts and stock rotation.

Communication & Documentation

  • Maintain accurate receiving logs and documentation.

  • Communicate effectively with chefs purchasing staff and vendors.

  • Coordinate with kitchen team to ensure timely availability of ingredients.

Compliance & Safety

  • Follow all food safety standards and HACCP (Hazard Analysis and Critical Control Points) protocols.

  • Ensure cleanliness and organization of receiving and storage areas.

  • Assist with pest control measures and report any sanitation issues.

  • Wear appropriate PPE (personal protective equipment) and follow safety guidelines.

Required Skills & Qualifications:

  • High school diploma or equivalent.

  • Previous experience in a culinary or receiving position (preferred).

  • Knowledge of food safety storage and sanitation practices.

  • Strong attention to detail and organizational skills.

  • Ability to lift and move heavy boxes (up to 50 lbs).

  • Basic computer skills for inventory and logging.

  • Ability to work early morning or flexible hours as needed.

Work Environment:

  • Work is performed in receiving docks cold storage kitchens and loading areas.

  • May require working in refrigerated/freezer environments.

  • Fast-paced team-oriented environment.

Preferred Certifications (optional):

  • Food Handlers Certificate or ServSafe Certification.

  • Forklift or pallet jack certification (if applicable).

Employment Type

Part-Time

Company Industry

About Company

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