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1 Vacancy
Responsibilities:
- Oversee the day-to-day operations of the establishment ensuring smooth and efficient functioning
- Manage and supervise staff including hiring training and scheduling
- Develop and implement strategies to increase revenue and improve customer satisfaction
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer inquiries complaints and feedback in a professional and timely manner
- Collaborate with other departments to coordinate events such as banquets or catering services
- Maintain a clean and organized environment for guests and staff
Qualifications :
Requirements:
- Previous experience in a managerial role
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food production
- Proven ability to manage budgets and achieve financial targets
- Familiarity with health and safety regulations
- Ability to work flexible hours including evenings weekends and holidays
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities duties and skills required.
Remote Work :
No
Employment Type :
Full-time
Full-time