Line Cook
Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- 401(k)
- Company parties
- Employee discounts
- Free uniforms
Key Qualifications:
Proficient in preparing menu items consistently to the specified recipes and customer requests.
Available to work flexible shifts including evenings weekends and holidays.
Experienced in safely utilizing a variety of kitchen tools and equipment including sharp knives.
Effective communicator with the ability to follow oral and written instructions.
Capable of multitasking effectively under pressure in a busy kitchen setting.
Comfortable working in tight potentially crowded spaces with fluctuating temperatures and noise levels.
Physically able to lift up to 50 pounds and stand for long periods including moving safely around kitchen obstacles and through varied floor surfaces.
Responsibilities:
Prepare and cook menu items in accordance with recipes and standards ensuring each dish meets the required presentation and quality.
Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
Keep track of inventory levels for menu items alerting management and front-of-house staff to low stock situations.
Ensure all dishes from the station are accounted for and meet the restaurants quality expectations.
Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
Maintain strict adherence to health safety and sanitation guidelines including cleaning and maintenance protocols for kitchen equipment.
Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
Undertake additional tasks as needed to support the efficient operation of the kitchen.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
company description
It all began with Thos Carson and his father fishing and life revolving around the boat BearFlag I and a desire to start something using fresh sustainable seafood. Our doors opened in 2007 and the customers havent stopped coming since. Our flagship location opened in Newport Beach and we have since opened locations in Huntington Beach and Newport Coast in addition to our sister restaurants Wild Taco and Circle Hook. Our desire to provide our customers with the freshest seafood and amazing customer service is still as strong as it was on day one. We pride ourselves on employing the local kids and some of those kids have now been with us for years advancing in their careers with us. We love what we do and our employees and customers that make it all possible. theres nothing better than going out in nature harvesting food with your own hands and providing it to the people you love.
Employment Type
Full-Time
