Chef de Partie - Halwai
Chef de Partie - Halwai
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Job Description
- Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times
- Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation
- Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications :
Minimum of 5-7 years of Experience of making Indian Sweets
12th Pass
Additional Information :
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.
Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.
Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
