Commis de Cuisine (m/f/d)
Commis de Cuisine (m/f/d)
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Job Description
Commis de Cuisine (m/f/d)
Heidelberg Marriott Hotel
The way to a persons heart is through their stomach - a career through Marriott!
As a Commis de Cuisine (m/f/d) you are above all a gourmet with an inventive spirit! Whether its perfectly grilled steaks in our Grill16 small delicacies for our exclusive Executive Lounge or international cuisine in our Pinte - with us everyone will find something to their taste! Together with your team you will create exciting interpretations of well-known classics and can contribute your own ideas. You will bring top quality to our guests plates leaving no culinary wish unfulfilled. Become part of our team and add a certain spice to your career!
What awaits you:
- Work-life balance: Permanent employment contract consideration of your roster preferences and predictable working hours as well as overtime compensation.
- Together were better: A great team from different nations flat hierarchies with fast decision-making processes and regular feedback.
- Grow with us: Wide selection of internal and external training courses individual development plans a targeted onboarding program and excellent advancement opportunities transfer opportunities to our sister hotels.
- Lets celebrate: Numerous employee events and team-building events for a sense of community.
- More than money: Upsell program Christmas and vacation pay appreciation bonuses employee referral program and capital-forming benefits discounted employee accommodation and food and beverage discounts in over 8000 Marriott hotels worldwide.
- We take care: Various wellbeing and (mental) health offerings healthy and delicious meals in our cafeteria cooperation with the fitness provider Pfitzenmeier and numerous opportunities for social engagement.
Your role in our team:
- As part of our kitchen crew you will create first-class dishes for our international guests.
- You are responsible for the preparation and cooking of meals.
- You can contribute your own ideas to the creation of dishes and menus.
- HACCP is not a foreign word to you; its part of your daily business.
What we expect from you:
- You enjoy preparing meals together with your team and contributing your own ideas.
- Wrong order or special requests You keep a cool head even in stressful situations!
- You have completed training as a chef or have experience in a similar position.
- You are fluent in both German and English.
Unsure whether you meet all of the requirements We would still like to get to know you because we hire for attitude & train for skills!
Have we piqued your interest
Then we look forward to meeting you! If you have any further questions our contact person Sonia Oliveira will be happy to help you via email:
Get to know us even better!
Heidelberg Marriott Hotel the flagship of Marriott International on the banks of the Neckar River. 248 rooms & suites 7 event spaces 3 dining concepts and over 75 colleagues await you. With us you can expect the internationality of the worlds largest hotel chain paired with the charm of the university city of Heidelberg topped off by a fantastic team and countless development opportunities. Grow beyond yourself with us!
Visit us on Instagram!
Our hotel on Instagram: @heidelbergmarriott
Marriott Careers on Instagram: @marriottkarriere
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive people-centered culture. We are committed to non-discrimination on any protected basis such as disability national origin religion sexual orientation or any other basis covered by applicable law.
Employment Type
Full-Time
