Cook I
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Location:
Medical Center - Fort WorthDepartment:
Chick-Fil-AShift:
Second Shift (United States of America)Standard Weekly Hours:
40Summary:
The Cook I will perform a variety of tasks in processing preparation and mixing of cold food items. The Cook I will utilize standardized recipes procedures and practices. Complies with regulatory requirements.
Education & Experience:
Must have high school diploma or GED
1 year experience in institutional or commercial food service food preparation. Knowledge of food service safety and handling or equipment.
Must be able to follow and relay oral written detailed instructions effective verbal and written communication skills
Ability to perform duties throughout shift that requires standing walking pushing carts up to 400# pulling stooping lifting up to 50# containers and withstand extreme temperatures of hot and cold for periods of time.
Certification/Licensure:
Must have City of Ft. Worth Food Handlers Card prior to employment.
Card must be current at all times during employment.
About Us:
Cook Childrens Medical Center is the cornerstone of Cook Childrens and offers advanced technologies research and treatments surgery rehabilitation and ancillary services all designed to meet childrens needs.
Cook Childrens is an EOE/AA Minority/Female/Disability/Veteran employer.
Employment Type
Full-Time
