FSQA Program Analyst
FSQA Program Analyst
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$ 70000 - 80000
1 Vacancy
Job Description
The FSQA Analyst role will primarily be responsible for ensuring the effectiveness of sanitation programs hygienic design and maintaining a food-safe environment within our facilities. This position will focus on developing implementing and monitoring sanitation procedures ensuring compliance with regulatory requirements and company standards. The Analyst will contribute to the continuous improvement of sanitation programs through data analysis trend identification and collaboration with site-level teams.
Detailed Responsibilities
Evaluation Assessment and Implementation of Sanitation System Documentation Processes and Vendor Documentation
- Evaluate the effectiveness of current FSQA sanitation programs through data analysis risk assessments and collaboration with site teams.
- Monitor and verify the effectiveness of sanitation processes identify trends potential risks and areas for improvement for sanitation and food safety programs.
- Collaborate with site FSQA teams to assess program compliance provide support and ensure consistent application of standards.
- Manage and maintain accurate sanitation-related documentation including Sanitation Standard Operating Procedures (SSOPs) cleaning schedules chemical handling records and hygienic design evaluation.
- Evaluate recommend and manage the approval process for sanitation chemicals equipment and new cleaning technologies.
- Participate actively in internal and external audits (e.g. regulatory third-party customer) related to sanitation programs providing necessary documentation and explanations.
Liaison Between Corporate and the Facility and Third Party Vendors to Address Performance Trends and Confirm Corrective and Preventive Actions
- Collaborate effectively with cross-functional teams (e.g. Operations Maintenance Engineering) to optimize sanitation practices and resolve issues.
- Develop and deliver effective sanitation training programs and materials for employees at all levels ensuring understanding and compliance.
- Prepare and present clear concise reports and presentations on sanitation program performance trends and improvement initiatives to relevant stakeholders.
- Prepare and present reports on FSQA program performance trends and improvement initiatives to stakeholders.
Continuous Improvement of FSQA Programs and Sanitation Processes and Systems
- Analyze sanitation data including microbial results and audit findings to identify trends potential risks and areas for continuous improvement.
- Lead and participate in root cause analysis investigations for sanitation failures or deviations proposing and implementing corrective and preventive actions.
- Stay up-to-date on the latest sanitation technologies industry best practices and evolving regulatory changes to ensure program relevance and effectiveness.
General Responsibilities:
- Follow the facility GMPs and help enforce policies throughout the facility
- Support the efforts of the company to maintain our food safety system (SQF) and quality programs
This position requires up to 25% travel.
Qualifications
The requirements listed below are representative of the knowledge skill and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
- 2-4 years experience in quality assurance sanitation food safety food distribution food manufacturing supply chain or related field
- Bachelors degree in food science food technology microbiology or related field preferred or 5 years in food safety and quality assurance with a proven track record of success
- Strong understanding of sanitation principles practices and current regulatory requirements (e.g. FDA USDA FSMA).
- Strong verbal and written communication skills with the ability to effectively train and interact with diverse teams.
- Ability to problem solve and work in a fast environment without a lot of structure and/or supervision
- Strong organizational skills and ability to prioritize multiple tasks/priorities
- Ability to work independently and collaboratively as part of a cross-functional team.
- Previous experience with GFSI FDA and USDA inspections programs and expectations
- Certifications: SQF PCQI HACCP and ServeSafe Manager at time of hire or within 6 months of position
More About Us
Perks and Benefits
- Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
- Medical dental vision life and disability insurance available
- Paid holidays sick time and vacation time
- 401k program
- Flexible spending accounts for qualified medical dependent care parking or transit expenses
How We Work Together
We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership.
We approach ambiguous problems prepared to dive in get curious and learn more. We are results-driven always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities backgrounds and perspectives. You can trust that youll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races colors religions national origin or ancestry sex (including sexual identity) age physical or mental disabilities pregnancy veteran or military status unfavorable discharge from military service genetic information sexual orientation marital status order of protection status citizenship status arrest record or expunged/sealed convictions or any other legally recognized protected basis under federal state or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process to perform essential job functions or to receive other benefits and privileges of employment please contact our People team at.
Home Chef offers the base salary range as posted below with the exact offer depending on factors such as geographic location experience skills and internal equity. While compensation is within the provided range it is not typical for offers to be made at the upper end. In addition to base salary Home Chef provides a comprehensive benefits package including healthcare coverage 401k match and paid time off.
Illinois Pay Range
$70000 - $80000 USD
To view the California Applicant Notice click here
Required Experience:
IC
Employment Type
Full Time
