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You will manage the delivery of all HSE activities in a manufacturing facility or commercial areas (offices Sales Warehouses) including standards & procedures capability processes reporting compliance and audit. That means you will define and review standards and legislation applicable to site validate design for HSE into projects and modifications and support defined work processes (e.g. IIM pillar) to improve HSE application and effectiveness. Also you will map all applicable legislation and internal standards ensure ongoing compliance and manage relationship with legal department and local authorities. You will maintain all HSE regulatory requirements for plant
How you will contribute
You will:
What you will bring
A desire to drive your future and accelerate your career. You will bring experience and knowledge in:
Develop and implement processes and procedures (SOPs) to ensure facility compliance with company and regulatory agency policies including federal state and local legislation and also regulations about worker safety and preservation of the environment.
Administer training programs for safety incident prevention protection and EHS management systems.
Provide guidance and oversight for all incident investigations. Lead coordinate and participate in the investigations as needed to ensure effective corrective action/ preventive action closure for incidents.
Responsible for maintaining the EHS budget for the Indianapolis Bakery. Will also assist other managers in allotting for appropriate funding to complete EHS goals.
Responsible for strategic leadership and implementation of EHS systems.
Responsible for leading the bakery sustainability program and projects.
Be able to provide night and weekend coverage as needed with on-call status with expectations of immediate response. Demonstrated experience articulating a vision translating it into executable strategy and driving cross-functional teams to deliver against the plan.
Skilled at translating data and analytics to develop insights tell stories improve practices and measure impact.
Proven track record of facilitating enterprise-level initiatives with multiple business leaders and senior stake holders.
Exceptional communication skills (verbal written and presentation) exhibited at all levels within an organization.
Excellent interpersonal skills and ability to develop effective relationships with peers and leaders across an organization.
Keen ability to drive change: to transform align and inspire in a fast-paced environment.
Collaborative with an orientation towards community building and organizing.
Ability to speak publicly about our efforts provide trainings and clearly communicate updates.
Take ownership for actions behaviors and contributions while inspiring and motivating self and others.
Demonstrate a high EQ integrity confidentiality personal accountability and cultural humility.
Strong MS Office skills (Word Excel PowerPoint) Outlook calendar and email management and written and oral communication skills.
Experience with Environmental Health Safety & Sustainability program development implementation and training including lock out/tag out confined space entry chemical hygiene respiratory protection fall protection hazardous and non-hazardous waste management chemical management and behavior based safety programs.
Experience with OSHA and EPA regulations and application in food production.
Experience with Sustainability practices and initiatives.
More about this role
What you need to know about this position:
Education / Certifications:
Minimum of 4 year B.S. degree required. EHS Management or related field preferred.
Minimum of 8 years experience in EHS or related experience.
Minimum of 3 year management experience or supervisory equivalent.
Certified Safety Professional (CSP) certification preferred
Lean training preferred.
Job specific requirements:
Develop and implement processes and procedures (SOPs) to ensure facility compliance with company and regulatory agency policies including federal state and local legislation and also regulations about worker safety and preservation of the environment.
Administer training programs for safety incident prevention protection and EHS management systems.
Provide guidance and oversight for all incident investigations. Lead coordinate and participate in the investigations as needed to ensure effective corrective action/ preventive action closure for incidents.
Responsible for maintaining the EHS budget for the Indianapolis Bakery. Will also assist other managers in allotting for appropriate funding to complete EHS goals.
Responsible for strategic leadership and implementation of EHS systems.
Responsible for leading the bakery sustainability program and projects.
Be able to provide night and weekend coverage as needed with on-call status with expectations of immediate response. Demonstrated experience articulating a vision translating it into executable strategy and driving cross-functional teams to deliver against the plan.
Skilled at translating data and analytics to develop insights tell stories improve practices and measure impact.
Proven track record of facilitating enterprise-level initiatives with multiple business leaders and senior stake holders.
Exceptional communication skills (verbal written and presentation) exhibited at all levels within an organization.
Excellent interpersonal skills and ability to develop effective relationships with peers and leaders across an organization.
Keen ability to drive change: to transform align and inspire in a fast-paced environment.
Collaborative with an orientation towards community building and organizing.
Ability to speak publicly about our efforts provide trainings and clearly communicate updates.
Take ownership for actions behaviors and contributions while inspiring and motivating self and others.
Demonstrate a high EQ integrity confidentiality personal accountability and cultural humility.
Strong MS Office skills (Word Excel PowerPoint) Outlook calendar and email management and written and oral communication skills.
Experience with Environmental Health Safety & Sustainability program development implementation and training including lock out/tag out confined space entry chemical hygiene respiratory protection fall protection hazardous and non-hazardous waste management chemical management and behavior based safety programs.
Experience with OSHA and EPA regulations and application in food production.
Experience with Sustainability practices and initiatives.
Travel requirements: Less than 5%
Full Time