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You will be updated with latest job alerts via emailPosition Title:
Cook
Department:
Dining
FLSA Status:
Non-Exempt
Supervisor:
Dining Service Director
Supervises:
Not Applicable
PTO Classification:
Full Time
This position works under the Dining Service Director and supports all activities related to the Dining department and the dining room. The position is responsible for quality meals served quality of service delivery during meal service for maintaining standards of kitchen cleanliness and for the compliance with special diets offered by the community.
The Cook supervises the meal service.
To perform this job successfully an individual must be able to perform each essential duty satisfactorily and in a manner consistent with Remember Me Senior Care culture and values. The requirements listed below are representative of the knowledge skills and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands
Check Any
That Apply
Working Conditions
Check Any
That Apply
Standing
x
Requires interaction with co-workers residents or vendors
x
Walking
x
Sitting
x
Weekend and evening work to ensure shift coverage
x
Use hands and fingers to handle or feel
x
On-Call on an as needed basis
x
Reach with hands and arms
x
Possible exposure to communicable diseases and infections
x
Climb or balance
x
Stoop kneel crouch or
crawl
x
Potential injury from transferring repositioning or lifting residents
x
Talk or hear
x
Taste or smell
x
Exposure to latex
x
Ability to lift:
Possible exposure to blood-borne
pathogens
x
Up to 5 pounds
Possible exposure to various drugs chemical infectious or biological hazards
x
Up to 10 pounds
Up to 25 pounds
Subject to injury from falls burns odors or cuts from equipment
x
Up to 50 pounds
x
Up to 100 pounds
Requires travel:
More than 100 pounds
Occasionally
Vision
x
Frequently between Houses in Community
x
Professional office environment but may have some exposure to small resident pets. Must be able to work well under pressure to resolve conflicts to prioritize tasks and follow through with ideas. Excellent verbal and written skills interpersonal. Must be able to work evenings and weekends and maintain a flexible work schedule. Knowledge and implementation of universal safety and infection control precautions is critical.
Full-Time