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EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
In addition we look for the demonstration of the following key attributes:
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Hilton Orlando Lake Buena Vista is looking for their next Stewarding Manager to join their team! Steps away from Disney Springs the property offers five on-property dining options. John Ts Lounge is open daily from 4pm and offers an array of appetizers salads sandwiches and entrees until late.
Shift Pattern: Full availability for schedules Weekends/holidays as needed.
The Benefits Hilton is recognized as the best hospitality workplace in the world and the #2 Worlds Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing
To manage and direct utility stewards and dishwashers to transport and clean cooking utensils and service ware in order to provide cooks buspersons and food servers with appropriate equipment. Cleans physical surroundings. Supervises and directs staff including temporary personnel. Ensures proper set up for all banquet functions on his/her shift and that all food and equipment on menus are delivered on time to all functions. Ensures compliance with health safety sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality service and marketing to maximize profits and insure outstanding customer service. Interviews trains supervises counsels schedules and evaluates staff.
Required Experience:
Manager
Full-Time