F&B Cost Controller
F&B Cost Controller
Posted on :
28-06-2025
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1 Vacancy
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Job Description
F&B Cost Controller
Job Description:
A Food and Beverage Controller is responsible for managing the food and beverage outlets in terms of wastage pilferage and efficiency. The main responsibilities of a Food and Beverage Controller include creating budgets monitoring expenses analyzing sales data managing inventory negotiating contracts and ensuring compliance with regulatory standards.
Key Responsibilities:
- Able to effectively control the Food & Beverage Cost.
- Prepare variance analysis for food & beverage and communicating with relevant outlets.
- Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
- Check the menu pricing on the POS systems and ensure the correct prices are loaded.
- Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.
- Responsible for linking the articles and Recipes in Ezee Control.
- Responsible for preparing daily & monthly Food and Beverage Report and distribute to management.
- Responsible for surprise spot checks at all F&B outlets.
- Prepare daily staff meal cost report.
- Participate in stock taking at the restaurants.
- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
- Check and ensure all menu items have a recipe.
- Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
- Maintain the security of the information held by the department.
- Responsible to maintain the Menu Pricing Consumption and POS systems.
- Vendor Selection on the basis of effective pricing & quality.
- Control on Waste/Pilferage with continuous monitoring over all respective outlets.
- Standardizing F&B/Kitchen Indent Items for effective cost control.
- Any other tasks as and when required by the management.
Qualifications:
- At least 3 years experience at similar level with an upscale hospitality environment.
- Strong knowledge of restaurant operations and best practices.
- Microsoft Proficient: Excel Word.
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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