The Role:As a Kitchen Team Member you will work closely with our Kitchen Manager and other Kitchen Staff Members on weekly meal production working on everything from prep to cooking to plating/packing and cleaning. We are a team that genuinely enjoys our jobs - we work hard and go home.
Responsibilities:- Report to Kitchen Managerduring food prep in a shared commercial kitchen assisting with all kitchen tasks (including cutting peeling slicing cooking plating and packing)
- Cleaning counters floors and working areas. Work areas will be cleaned before end of shift.
- Utilize scales and portioning tools for both raw and cooked product.
- Other kitchen prep/cleaning responsibilities as assigned.
Role Details/Hours:- Full-time. Wednesday - Sunday morning hours. Start times usually 5-6am. End times usually 3-5pm.
- Good work-life balance (set shifts not many unexpected hours)
- We work at a large andbeautiful commercial kitchen in South Kearny. It makes being work more enjoyable.
What You Should Bring To The Table:- Some pastexperience in food preparation. Ambition and hunger to learn is more important than an extensive resume.
- A desire to be part of a small dynamic team that works together and does different things throughout the week.
- Experience working in a team environment. Being a team player is key to this role.
- Serv-Safe Food Handlers Certificate beneficial but not mandatory. Company will reimburse the cost of obtaining after 6 months of work if employee needs certificate.
- Proven ability to execute food production to meet time quality and volume standards
- Strong desire to improve culinary skills and knowledge of evolving food trends
- Ability to receive constructive input and adapt to changing environment as we scale up
- All candidates must provide proof of eligibility to work in the United States
Company Description:About mademeals:
ismeal delivery startup working out of a newly constructed commercial kitchen in Kearny NJ. Our meal prepservice helps busy people meet their health wellness and fitness goals by providinghealthylocal organicand humanely-raised foods when theres notime to cook.
We launched in March of 2019 and are growingevery year.
As a small business were committed to supporting local farmersusinglocal & organic practices and purchasing grass-fed/pasture-raised meats raised without antibiotics and wild-caught seafood.
Required Experience:
Staff IC