Cook II - Towers Marketplace
Cook II - Towers Marketplace
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Summary:
The Ithaca College Cook II is responsible and accountable for:
- Hot food production and running specialty food stations.
- Accurately and efficiently preparing portioning cooking and presenting various hot and cold food items for various meal periods including breakfast lunch dinner and special/catered events.
- Cooking and preparing food according to recipes and production guidelines while adhering to food safety food handling kosher and sanitation procedures.
- This is a part-time benefits-eligible position; 42 weeks with 10 weeks off in early summer.
Responsibilities:
- Learn and adhere to all food preparation guidelines established by the Ithaca College Dining Services culinary leadership team.
- Lead a specialty food station or ongoing culinary assignment under the supervision of sous and executive chefs.
- Prepare food per current applicable federal state and cultural standards as well as guidelines and regulations to yield high-quality food service.
- Set up the kitchen and each workstation for every meal with all needed ingredients and equipment.
- Safely utilize and operate various utensils including knives & equipment such as ovens stoves slicers mixers etc.
- Taste products read menus estimate food requirements check production and keep records to plan production accurately.
- Work with operational and culinary staff to requisition products supplies and equipment.
- Clean and sanitize all workstations and equipment and follow all Ithaca College and regulatory rules and procedures.
- Attend all required training sessions including allergy foodborne illness and safety training.
- Develop and demonstrate a multicultural awareness and cultivate an inclusive diverse and respectful Ithaca College community. Demonstrate civil and inclusive behavior when interacting with staff faculty students and visitors to the College. Promote a flexible collaborative and inclusive work and living environment and engage in educational opportunities to increase awareness and understanding of diversity and inclusion.
Required Qualifications:
- High school diploma or equivalent and 2 years of applicable experience related to food preparation in a restaurant or other relevant establishment.
- Working knowledge of food preparation and cooking processes (e.g. roasting steaming frying sauting baking broiling grilling braising) and equipment.
- Food handling and food safety skills and allergen knowledge.
- Ability to adhere to all food preparation and service standards set by Ithaca College Dining Services staff is required.
- Capacity to read and follow written and electronic recipes while supervised.
- Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment.
- Ability to work a flexible schedule including nights weekends overtime and some holidays.
- Demonstrate proficient knife skills and complete a cooking demonstration as part of interview process.
Preferred Qualifications:
- Additional education and experience including collegiate/university food service.
- Understanding of HACCP procedures.
- ServSafe Certification.
Work Environment:
The Cook II completes work within an accessible safe indoor and occasional outdoor environment. Long periods of walking standing bending and carrying moderately heavy items (up to 50 pounds) may be necessary. The Cook II will be issued and/or required to wear slip-resistant shoes cut gloves and operate kitchen equipment. The Cook II will be required to work overtime nights and weekends and various holidays as needed.
Application Instructions:
Interested applicants must apply online and attach a resume cover letter and list of three professional references. Questions about online applications should be directed to the Office of Human Resources at or
Ithaca College is committed to building a diverse academic community and encourages members of underrepresented groups to apply. Experience that contributes to the diversity of the college is appreciated.
Visa sponsorship is not provided for this position.
Hiring Rate:
$18.88 per hour commensurate with qualifications and experience.
We pride ourselves on providing our benefit-eligible employees with comprehensive benefits including:
Healthcare including vision and dental
Generous Paid Time Off Policies
403B Retirement Savings Plan with Matching Employer Contribution
EAP
Flexible Work Plans
Educational Benefits
Career-Enhancing Trainings
For an overview of our benefit offerings please visit an effort to promote campus safety and the security of College resources Ithaca College will consistent with the requirements of the law and prudent practices conduct criminal background investigations per College policy. This position is subject to a criminal background check. All offers of employment are contingent upon review of the criminal background check.
Employment Type
Full-Time
