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You will be updated with latest job alerts via emailJOB SUMMARY:
The Master Cook is responsible forpreparing recipes and food items in accordance with the Executive Chefs requirements.
ESSENTIAL JOB FUNCTIONS:
QUALIFICATIONS:
PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS:
Loud fast paced environment multiple tasks to be handled under time constraint. Front-line buffet cooks will have a great deal of direct public contact. Requires standing walking bending pushing pulling lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs lifting full pots up to 100lbs repetitive stirring extreme hot and cold work conditions and bending at the waist.
Disclaimer: This is not necessarily an exhaustive list of all responsibilities skills duties requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies changes in personnel workload rush jobs or technical developments).
Part-Time